Share a collection of vegan pumpkin recipes to enjoy this fall!
Hello friends! Fall is finally here, and you know what that means – jeans, sweaters, boots, chili, aaah, and pumpkin everything! There’s something about this warm, slightly sweet flavor that just screams fall. Our leaves aren’t changing here in AZ, but the air is getting a little crisper and I love baking and creating pumpkin recipes. The pilot is not a fan of pumpkins and squash, but luckily, I have two little pumpkin-obsessed friends.
Whether you’ve been vegan for a long time or just want to add more plant-based meals to your diet, I’ve got some amazing vegan pumpkin recipes that are perfect for this time of year. We’re talking everything from comforting soups to indulgent desserts, all with this delicious pumpkin twist. Please let me know if you try any of these!
10 Vegan Pumpkin Recipes for Fall
1. Pumpkin Pie Smoothie Bowl
A delicious and healthy high protein breakfast option that tastes like pumpkin pie! It’s gluten free, vegan and a great breakfast for busy mornings.
2. The Best Pumpkin Cornbread
The go-to side dish for fall. Gluten-free, lightly sweetened and without added oils.
3. Pumpkin pie mousse
It tastes like pumpkin pie in a bowl, minus the crust. It has the creaminess of pumpkin pie filling, but is completely egg-free for my vegan friends out there.
4. Pumpkin Amazeballs
These Pumpkin Protein Balls are the perfect seasonal healthy snack! They pack a punch of protein and healthy fat into delicious dessert-like bites.
5. Vegan pumpkin bread from well plated
This deliciously moist, chewy, and pumpkin-spiced bread is dairy-free, whole-grain, naturally sweetened, and uses WHOLE pumpkin rinds (no weird pumpkin leftovers!).
6. Vegan Pumpkin Mac ‘n’ Cheese by Minimalist Baker
Amazing, creamy, flavorful pumpkin mac ‘n’ cheese made with 10 simple ingredients! The perfect gluten and dairy free food for fall and the holiday season!
7. Vegan pumpkin curry with tofu from Rainbow Plant Life
This Vegan Pumpkin Curry with Tofu combines authentic Indian flavors with a creamy pumpkin-coconut sauce made from whole pumpkin. It’s full of protein and rich, vegan and gluten-free, but also so creamy.
8. Vegan pumpkin cookies from Rainbow Nourishments
These soft and chewy vegan pumpkin cookies have crunchy edges, puffy centers, and are filled with pumpkin puree! They are made with simple ingredients and are the perfect fall treat.
9. Vegan Pumpkin Chili One-Pot from Making Thyme For Health
One-Pot Vegan Pumpkin Chili- all you need is 30 minutes to make this delicious fall-inspired chili that’s packed with fiber and protein!
10. Creamy Roasted Pumpkin Soup by Cookie & Kate
This pumpkin soup recipe is creamy AND healthy! Requires roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look great on your holiday table, and the leftovers would go great with sandwiches or salads the next day.
Tell me friends: what are your favorite pumpkin recipes? Please link ALL the good stuff in the comments section! These flourless pumpkin bars are probably my favorite of all time.
