Recipe dress Buddha Bowl

Sharing an extremely easy and tasty recipe for Buddha Bowl.

Hi friends! How’s the week going? It was good here. I have some appointments today and I look forward to a low -key night at home. I have finished a round of Equilibrium detox And they enjoy all the fresh and colorful foods I have eaten.

Today, I wanted to chat a little about the Buddha cups and one of my recipes for salad sauces. I do it almost weekly and I like to have it in hand.

(Jacket This is what made me fall in love with Buddha Bowls for lunch! Their salads always include a mixture of gluten -free grains, tons of vegetables, crisp garnishes and stunning sauces)

Recipe dress Buddha Bowl

Buddha cups are one of the most versatile and delicious meals you can make. They usually have a balanced mixture of grains, proteins, vegetables and a delicious sauce to attach everything together. What makes them unique is the living combination of colors, texture and nutrients. These macroeconomic cups are full of fiber, healthy fats and protein, making them a great vegetable choice for any meal.

The key to downloading the Buddha Bowl recipe on the next level is the outfit. A large dress of Buddha Bowl enhances the natural flavors of the ingredients, bringing them together in a perfectly balanced bite. Here is my favorite outfit that will complete almost every Buhha Bowl Combo!

How to make Buddha’s bowl interests

Buddha cups are already full of variety, but there are some ways to make them even more exciting! One of the best ways to lift your grain cups is to use a delicious Buddha Bowl dress. The right sauce can convert simple ingredients such as brown rice, sweet potatoes and black beans into a next level meal.

Other ways to make your Buddha bowl interests include:

Adding a crisp coating like toasted seeds or nuts.

Using a mixture of cooked and raw vegetables for a variety of textures.

Experimenting with different cereals, such as quinoa, farro or brown rice.

Including a delicious source of protein such as marinated tofu cooked air, tempeh, steak residues, shrimp or roasted chicken.

What are your favorite ways to season a bowl of Buddha? Leave a comment below – I would love to hear your ideas!

Recipe dress Buddha Bowl

This Buddha Bowl dress is the perfect balance of spicy, salty and slightly sweet flavors. It is simple to make, gluten -free and can be stored in the refrigerator for up to a week. Whether you are a meal preparing or making fresh bowls, I hope you enjoy it as much as I do!

Ingredients

1/2 cup olive oil

2 tablespoons soy sauce (or tamari for gluten -free choice)

1 tablespoon of sesame oil oil

2 tablespoons of apple cider vinegar

1 teaspoon soup of maple syrup or honey

1 garlic cloves, minced

1 teaspoon grated ginger

1 tablespoon of tahini

1/2 lemon juice

1/4 teaspoon black pepper

Sink

Imprint

Instructions

Step 1: Gather your ingredients

Make sure you have measured all your ingredients and ready to go. This will make the process faster and ensure that the flavors are well balanced.

Step 2: Combine or hit together

You can either hit all the ingredients together in a bowl or combine them in a small blender for a smoother consistency.

Step 3: Try and adjust

Give your outfit a taste and customize with the needs. If you want a tangier, add more apple cider vinegar or lemon juice. For a sweetness of sweetness, add a little more maple syrup or honey.

Step 4: Store in the fridge

Pour the dress in an airtight container and store it in the refrigerator. Should remain fresh for a week. Before using, give it a good shake or stir!

You may also want to see my Smoothie Superfood recipes.

What is your favorite Buddha bowl sauce? Let me know in the comments below! What is your favorite restaurant or homemade salad?

I love the bottled primary kitchen bandages from Thrive Market and this is my recipe in Caesar Dressing.

Xoxo

Tiger