The Best Non-Toxic Bakeware

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The Best Non Toxic Bakeware

Share review for Caraway Non-Toxic Bakeware and why i like it so much! You can see their first Black Friday sales using this link.

Hello friends! I hope you have a wonderful day! I’m here between client calls and I’m going to take Maisey for a walk before I get the cream. I can’t believe Thanksgiving is next week! Bring on the holidays, family time and all the delicious food 😉

I love cooking, but I must say that having the right cookware makes it even more enjoyable. We swapped out our pots and pans for non-toxic options years ago, but didn’t replace our bakeware until recently. I used parchment paper to avoid the aluminum leaching into the food, but old and sad aluminum pans were needed.to.go. I did a lot of research and decided on this Cumin – I am delighted with the quality and the materials.

The Best Non-Toxic Bakeware

Why choosing non-toxic bakeware matters

Swapping traditional cookware for non-toxic options can be a solid move for health and the environment.

Conventional pots, pans and bakeware are coated with toxic ingredients such as PTFE, PFOA and PFAS. I’ll share more about why this is important below. PFASs are also known as “forever chemicals” – once they enter the body, they cannot be broken down naturally.

Caraways solves this problem with a safe, environmentally friendly coating. It is naturally non-stick and you don’t have to worry about nasty things leaching into your food or inhaling chemicals as you cook.

If you love to bake but worry about conventional bakeware, now is a great time to switch!

What makes Bakeware Toxic? (And why it’s time to change)

Here’s a breakdown of some of the ingredients you’ll find in conventional pots, pans, and bakeware:

PTFE (polytetrafluoroethylene)

What is it: PTFE is a synthetic fluoropolymer commonly known as Teflon, used for its non-stick properties in cookware and bakeware. Teflon is everywhere and I am so glad I got rid of our teflon pans years ago.

Damages:

Dangers of overheating: PTFE-coated pans can release toxic fumes if heated above 450°F (232°C). These fumes can cause smoke fever (flu-like symptoms) in humans and are fatal to birds.

Environmental Impact: PTFE is non-biodegradable, contributing to long-term environmental pollution.

Durability Concerns: When scratched or worn, PTFE coatings can release particles into food, potentially leading to ingestion of harmful microplastics.

PFOA (perfluorooctanoic acid)

What is it: PFOA is a chemical formerly used in the production of PTFE. While many manufacturers have phased it out, older cookware may contain it.

Damages:

Health risks: PFOA is a possible human carcinogen linked to kidney and testicular cancers, liver damage, thyroid disorders and reduced fertility.

Hormonal disorder: It interferes with the function of hormones, especially the endocrine system.

Persistence: PFOA is highly persistent in the environment and the human body, leading to bioaccumulation and long-term exposure risks.

Contamination: It has been found in water supplies, contributing to widespread exposure.

PFAS (Per- and Polyfluoroalkyl Substances)

What is it: PFAS are a group of thousands of chemicals, including PFOA and PFOS, often referred to as “forever chemicals” because they don’t break down naturally in the body. These are used non-stick coatings, waterproof materials and more.

Damages:

Health problems: PFAS exposure has been linked to immune system suppression, elevated cholesterol levels, cancer and developmental problems in children.

Hormonal effects: PFAS can mimic hormones, leading to disruptions in reproduction, growth and metabolism.

Ubiquity: PFAS chemicals found in soil, water and air are almost impossible to avoid in modern life. They have been detected in the bloodstream of the majority of the population.

Cumulative exposure: Even small doses over time can lead to significant health problems. I’m looking to reduce everything we can in our control, and swapping out pots and pans is easy on the list.

Heavy metals (eg lead, cadmium, mercury, arsenic)

What is it: Heavy metals are natural elements that can be toxic in certain forms or amounts. In cookware, these metals can leach into food when materials are poorly made or when coatings degrade. I run heavy metal tests on clients and see mercury, arsenic and aluminum elevated every day.

Damages:

Lead: It causes neurotoxicity, especially in children, leading to developmental delays and cognitive impairment. Even low-level exposure can affect cardiovascular and kidney health.

Cadmium: It is known to cause kidney damage and is classified as a human carcinogen. It accumulates in the body and can lead to bone demineralization.

Mercury: It is associated with neurological and developmental disorders, particularly harmful to pregnant women and young children.

Arsenic: Prolonged exposure can lead to skin changes, cardiovascular disease and cancer.

Leaching Hazards: Acid cooking or high temperature cooking can accelerate the leaching of these metals into food, posing a greater health risk.

These chemicals can also leach into the water system, contributing to pollution and environmental concerns. It’s a very good idea to trade for your health and the planet!

Features of the Caraway Non-Toxic Bakeware Set

My favorite non-toxic bakeware it’s bundled into one handy set, which would be a perfect treat as we get into holiday baking!

Medium pan (10″ x 15″)

Ideal for cookies, roasted vegetables and smaller baking batches.

The non-toxic coating ensures that no harmful chemicals enter the food.

Large pan (13″ x 18″)

Perfect for family meals and dinners with linens.

This also has even heat distribution

Cooling Rack (13″ x 18″)

Designed to prevent soggy baked goods by allowing proper airflow.

Made of safe, durable materials that are easy to clean.

Rectangle Pan (9″ x 13″)

Ideal for casseroles, lasagne and brownies.

It has an elegant, non-stick surface for trouble-free serving.

Muffin Pan (10″ x 15″)

Holds 12 muffins or cupcakes.

The coating ensures that paper liners are not needed, reducing waste.

Square cloth (9″ x 9″)

Ideal for smaller cakes, bars or cobbler.

Compact yet versatile addition to your baking arsenal.

Loaf Pan (5″ x 9”)

Ideal for breads, rolls and cakes.

The easy-to-clean coating makes cleaning a breeze.

Round cake pans (2 pans, 9″ diameter)

Essential for layer cakes and cheesecakes.

Non-toxic coating provides effortless release for more delicate items

Storage Caddies

Keeps bakeware organized and protected.

This also adds aesthetic appeal to your kitchen setup while saving space.

The benefits of Caraway’s Non-Toxic Bakeware

Why I recommend the Caraway Bakeware set

I absolutely love this set and I’m so glad we added it to our kitchen. Our old aluminum crust baking sheets went into the trash. These are stylish, functional, I don’t have to worry about harmful chemicals and metals, and also a better choice for the planet. They also heat up nicely. don’t worry about *hot spots* or uneven cooking. Peace of mind is #1. I’m always about controlling what we can control, and this was an easy trade for us.

FAQ: Frequently asked questions about Caraway Bakeware

It is Bakeware with cumin really non-toxic?

Absolutely! Free of PTFE, PFOA, PFAS and heavy metals.

Can it go in the dishwasher?

While hand washing is recommended, the non-stick surface makes cleaning quick and easy. I usually hate hand washing, but it’s worth it for the specials!

How does it compare to other non-toxic baking items?

I feel that style, functionality and safety really set the Caraway apart.

Caraway Bakeware Review

I absolutely love the versatility, safety and aesthetic value of the Caraway Bakeware Set. If you’re ready to trade yours for a safer option, you can check it out via my link here!

I’m here if you have any questions!

Happy Holidays Baking!!

xo

Gina

*This post contains affiliate links. They don’t affect the purchase price, but I do get a small kickback. Many thanks to those of you who shop through my links!

PS What are some of your favorite holiday dessert recipes? Please shout them out in the comments! I can’t wait to make this pie again.

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